Banana And Pineapple Easter Cakes

Easter festival arrives during the spring season and is one of the most important religious holidays celebrated among Christians.  Besides going to church on the first Sunday after the full moon night in the spring season, easter bunnies and eggs occupy supreme positions.  Easter rabbits signify fertility and beautifully painted Easter eggs remind us of spring season. Other symbols are the  Easter lilies and Hot Cross Buns.

HAPPY EASTER




Ingredients:
A:
2 cups all-purpose flour (remove 2 tbsp)
2 tbsp cornstarch
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon powder
1/4 tsp salt
1/2 cup brown sugar
1/4 cup fine granulated sugar

B:
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
1 large ripe banana- mashed
1/2 cup chopped pineapple

Method:

Preheat oven to 350f.

Grease moulds which signify spring.

Sieve ingredients A into a large bowl.

In another bowl, beaten eggs lightly, then add in all the other ingredients in B, and mix well.

Pour ingredient B mixture to ingredient A and mix in until is combined in about 10 strokes, do not overmix, it is alright if there are still some flour not mixed.  Leave mixture to rest for about 5 - 10 minutes.

Spoon batter into greased moulds and bake for 18 - 20 minutes.

Cool before frosting with buttercream



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