Kuih Bakar is also known to be called Kuih Kemboja and this malay kuih is like eating kaya(egg custard) in a slice, it is sweet but not as rich. It should be baked in a flower shaped mould which is made with bronze but unfortunately i do not own one, so i have to bake it in a 6 inch cast-iron skillet/pan. It tasted just as delicious only without the signature shape.
Ingredients:
3 large eggs
Ingredients:
3 large eggs
400 ml (1 can) coconut cream
50 ml water
1/2 tsp pandan paste
4 ozs all-purpose flour
4 ozs fine granulated sugar
1/2 tsp salt
Sesame seeds
Method:
Preheat oven to 350 f. and put in cast-iron pan for heating.
Beat eggs and sugar till sugar dissolves and not fluffy.
Mix pandan paste and water to coconut cream.
Add in flour and coconut cream mixture alternately to the egg and sugar mixture.
Microwave batter until it thickens slightly.
Brush heated pan with a little oil and pour batter , sprinkle with sesame seeds and put to bake for 45 - 55 minutes or until golden brown.
Cool before serving.
Serves
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