Tuesday, March 10, 2009

Hokkaido Bread



















    The Hokkaido Milk Loaf has apparently been the rage of baking bloggers some time ago, and it has been in my 'to-try-list' for awhile. Finally, i have made it. This bread is fragrant and cottony soft, it is a 'can't-stop-at-one-slice' deliciousness! Extra good when fresh out of the oven and a favorite for those who like their bread sweet.


    Ingredients:
    1 cup Whole milk
    5 fl oz Whipping cream
    1 large Egg
    1 1/2 tsp Salt
    5 tbsp Sugar
    3 tbsp Milk powder
    4 cups Bread flour
    1/2 cup Cake flour
    3 tsp Instant yeast







    Method:

    Put the ingredients in the bread machine according to the order , first the liquids and lastly the instant yeast.









    Use the dough function of the bread machine.

    When dough is proven , remove from bowl of bread machine and press out the gas produced during the proof.

    Divide it into 4 portions.

    Round up and let rest for about 20 minutes.
    Grease 2 loaf pans.

    Roll each dough out and roll up. Place 2 rolls into a loaf pan.

    Let the dough rise up to double.

    Brush with egg wash or milk.

    Bake in a preheated 350f oven for about 35 - 40 minutes.


    Serves
    Source URL: http://violeta-diario.blogspot.com/2009/03/hokkaido-bread.html
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