We had a late lunch, so come dinner, the family did not feel like eating and so i prepared crab cakes and made this tasty, tangy, creamy coleslaw which was a great choice for the sides. Ingredients:
1 medium head green cabbage
1 carrot, shredded
1 tablespoon minced onion
1 1/4 cups mayonnaise
1/3 cup sugar
1/4 cup vinegar
1/4 teaspoon celery seed
1/4 teaspoon ground black pepper, or to taste
salt, to taste
Homel Real Bacon pieces
Method:
Shred cabbage into a large bowl; add shredded carrot and onion.
Combine mayonnaise, sugar, vinegar, celery seed. Whisk or shake in a jar. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your taste.
Add dressing to the shredded cabbage mixture until well moistened.
Refrigerate to chill thoroughly for added flavor.
When ready to serve, sprinkle with Hormel Real Bacon Pieces.
Serves
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