Omelette Noodle

Alexander's Pre School teacher wanted to have the recipe of his favorite dish as she is making a recipe book of all the favorite food of her class.  When i asked him which is his favorite, i was glad that it was something that i cook for him and not something out of the box.  He loves noodles in any form and he could use his chopstick and pick up the most slippery kind.  This pair of child chopstick is worth every cent spend and every asian mom should get a pair for their child as eating noodles using chopsticks is so much fun.



Ingredients:

2 large eggs
1 tbsp cornstarch/tapioca starch dilute with 1 tbsp water
1/4 tsp salt

Method:

Beat all the ingredients until blended.

Heat a small frying pan preferably a non-stick one with as little oil as possible.

Pour in enough of egg mixture to make a thin omelette. When omelette sets, flip over and cook the other side.

Remove onto a chopping board.

Continue to make omelette with the rest of the egg mixture .

Pile the omelette and roll it up like a swiss roll, then cut into tiny strips, loosen the strips and ta-ta noodles are ready.

Enjoy them as much as Alexander does.
Serves
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