Saturday, February 21, 2009

Black Beauty Cake







    You will never imagine that this Beauty is made with black glutinous rice flour. I did not know that glutinous rice flour can be used for cakes. i was quite scheptical that the cake will turn out chewy and sticky like Nin Koh but it was quite the contrary, the cake was soft , moist, fragrant and had the most unusual color. It was not black but a purplelish grey which can throw you off at first sight but the taste was fantastic.



    Ingredients:

    350 gm Black Glutinous Flour
    5 large eggs
    300 gm fine granulated sugar
    150 ml vegetable oil
    200 ml coconut cream
    1/2 tsp ovalette

    Method:
    Whisk eggs, sugar and ovalette together until fluffy and white.
    Add black glutinous flour, vegetable oil and coconut milk, continue to whisk until ribbon stage.
    Pour into a bottom lined 9 inch greased cake pan and put to steam on high heat for 45 minutes or until done.(i used 2 loaf pans)
    Remove from steamer and after 5 minutes, remove cake from pan and let it cool before serving.




    Serves

    Source URL: http://violeta-diario.blogspot.com/2009/02/black-beauty-cake.html
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