Pennywort/Pegaga Drink - The Secret Fountain of Youth

"A hundred, oh Mothers, are your natures and a thousand are your growths. May you of a hundred powers make whole what has been hurt. Where the herbs are gathered together like a thing is an assembly there the doctor is called a sage, who destroys evil, and averts diseases.” - Hymn to the Plants, Rig Veda X, 97

Mother Nature has so perfectly planned her pharmacy so that it is is within everyone’s access.  It is there to nourish and supply us with abundant energy, as well as nurture us when we have some illness, we need only to become aware of its use for us



Pegaga is a polymorphous, creeping plant, rooting at nodes, with sometimes significant tap root, cylindrical and glabrous stems. Other names of pegaga including Centella asiatica (L.), Hydrocotyle asiatica, gotu kola, Indian pennywort (English), Mandukaparni (India), pegaga (Malaysia), and Ping Da Wan (崩大碗), Di Qien Cao (地錢草), Zhi Xue Cao(积雪草), 雷公根, 蚶殼草, 地堂草, 銅錢草, or 落得打, rau ma (vietnamese)

Read about it's medical benefits from factOdiz bite-sized knowledge




Ingredients


2 handfuls pennywort, with stems pinched off
200ml boiling water
180g sugar or honey to taste







Method:

If using sugar, make a simple syrup by dissolving the sugar in the boiling water the allow to cool completely.

Add all the ingredients to a blender along with 5 or 6 ice cubes and water(as concentrated as you'd like), blend at high speed.

Then using a fine-mesh colander, strain out the leafy sludge. Taste and add syrup/honey or water if necessary.

Serve poured over ice.

Store the remainder in the fridge.

Enjoy!


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Cooling Herbal Tea

Chinese Wisdom..."When you are calm and stable, careful of attention, the celestial design is always clear,open awareness is unobscured;then you have autonomy in action and can deal with whatever arises."The Book of Balance and Harmony.Cleary, T. (trans.), p.3.












However wise we might be, it was inevitable that i will get what the whole family was experiencing - down under the weather. What i learned from my 'Ah Po' was, when we are not well, our body must not be balanced, and out will come the huge pot to make 'herbal tea'. She would ask me to go to Eu Yan Sang, The chinese medicinal shop to get her the concoction she wanted - i would repeat the names of the herbs again and again and strangely enough, everytime, without fail, as i stood in the counter and the guy ask "Ah Mui, yew mat yeh?" - I would just open my mouth and nothing came out - blank, not a word. Then i would be questioned from left to right, what sickness? how many of us were sick? etc, Watching him collect the herbs from the drawers marvelled me as he had never opened a wrong one at all and there were so many drawers that it was unaccountable when i was at that age. Another fantastic feat was seeing him pack those leafy herbs onto a tiny piece of pink 1 foot square paper - he was like a magician at work, fast and efficient - 'nah' he would say and handed me the nicely wrapped pink packet on a string - '20 cents'. A lot has changed since then, no more 20 cents, it must be at least 2.00RM and it comes in plastic bags.



Ingredients:



Pak Chee chao(Xia Ku Cao Prunella vulgaris)

Har Fui Chao(Zi Cao (Gromwell Root or Arnebia or Lithospermum))

Thong Thoong Kua- Candied Melon

Kum Cho - Liquorice












Method:

Wash and soak the herbs, remove the herbs from the water and throw away the water, this way you will not disturbed the sand and grit that have sunk to the bottom.

Put washed herbs and the remaining ingredients in a large pot, fill with enough of water - amount does not matter - the more water you have, the tea will only be more diluted.

Bring to the boil and continue to boil for another 10 - 15 minutes. Strain and take this drink for cooling purposes.

Use the herbs again and reboiled with more water, this consumption will not be as cooling as the first pot, anyway you need a lot of liquid when you are well.

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